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Transition Turriefield

Fresh local food for a more sustainable future

HOME ABOUT CARBON CLASSROOM BUYING VEG WHAT WE GROW VOLUNTEERING GALLERY CONTACT LINKS
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What we grow

Produce is available seasonally, more types and varieties are added each year.

Vegetables

Aubergines

Beans: french & broad

Beetroot

Broccoli, purple sprouting

Cabbage:
spring, summer, white, savoy, red

Calabrese

Carrots

Cauliflower

Celeriac

Celery

Chillies

Cucumber

Courgette

Garlic

Kale: red winter, green curled, red curled

Leeks

Marrow

Neeps

Onions: white, red

Parsnips

Peas

Vegetables

Peas

Potatoes new: Lady Chrystl

Potatoes, maincrop: Desiree, Cara, Shetland Black, Record, Satanta, Sarpo Mira

Potatoes Salad: Charlotte, Pink Fir Apple

Pumpkin

Rhubarb

Romanesco

Shallots

Spinach

Spring onions

Sprouts

Sweetcorn

Salad

Cucumber

Endive

Landcress

Lettuce: green & red loose leaved, crisphead

Radish

Rocket

Spicy salad leaves

Tomatoes

Turnip

Watercress

Herbs

Basil

Bay leaves

Chervil

Chives

Coriander

Fenugreek

Horseradish

Marjoram

Mint

Oregano

Parsley

Rosemary

Sage

Fruit

Blackcurrant

Gooseberries

Strawberries

Raspberries

Redcurrant

Whitecurrant

We also supply free range hen's and duck eggs

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